"I want my dishes to taste and look as if they were grown that way on Mt. Rigi."
(Chef, Benedikt Voss)
Chef Benedikt Voss and his Sous-Chef Jannik Moser.
A unit with different perspectives
>>here you can find more information about the Kräuterhotel team
THE MOUNTAIN, THE TERROIR, OUR CULTURE
Equally, we explore the cultivation of the mountain landscape and search for new edible plants that thrive here.
Let our cuisine surprise you and get to know the diversity of the herbal world anew.
In the complete Terroir Menu ( 9 - courses )
In the "short" Menu ( 5 - courses )
On Saturdays we serve only our 9 course menu.
Our mixed alcoholic beverage accompaniment
9 courses 87 CHF
5 courses 56 CHF
our culinary philosophy of terroir
Awarded by falstaff as Slow Food Organic Restaurant of the Year 2021
"A great "pure nature" experience at an altitude of 1550 m! Benedikt Voss is a chef at work here who puts a lot of thought into his work, who works at a very high technical level, but whose creations never come across as playful or ostentatious."
Guide Michelin 2021 - Award: 1 Michelin Star
"Regional cuisine at a high level. But uncomplicated. And with hundreds of herbs from their own garden."
GaultMillau 2021 - Award: 16 Gault Millau Points
"Inspired by this extraordinary natural beauty, the Vörös family has created a very special alpine gem here"
Guide Bleu 2021 - Award: 8 Points